Totally flat

For Christmas I got a gift card to Target. Woo Hoo for me. While at Target shopping I found this cool tool for the kitchen, it is a cupcake corer. Well my addiction to the food network has me watching Cupcake Wars all the time (Oh mom, just yesterday I saw the hard rock one and the cute girl in the pink frilly apron won, she made a pink Cadillac for her display.) Anyways, I digress, I decided I wanted to try to make cupcake with a filling using the corer that I bought since there has been all these awesome filled cupcakes on the show. Well with rotting bananas in my pantry what a better cupcake than banana cupcake with a caramel sauce filling and cream cheese frosting? I know my mouth waters just thinking about it. So I found this great recipe (from one of my other favorite sites www.allrecipes.com) and it had great reviews so it was a go. I did not forget anything in the recipe, I didn't substitute anything and I was pleasantly blessed with the batter. After filling two and half dozen large cupcakes molds and 2 dozen small cupcake molds I start to bake. watching them they look great rising just like a cupcake should not to large and not to small. But when I pulled them out they acted just like a souffle, they sank and boy did they sink. There was not any centers at all for me to core to add the caramel sauce and if I was to add frosting they would be nothing but a huge pile of frosting in an inverted cake. I have no clue what I did wrong. But I am not giving up. I just can't get the idea of a banana cupcake with a caramel sauce out of my mind. Oh and don't worry, while the cake was flat it did still taste good. So they are not going to waste by any means.